See what we can offer to your school
"SimpleStudy just makes sense...”
Get the best plan for your school
15 cards from this deck
Fat-based product
Casein and whey
Saturated fat
Vitamins A and E
Vision and immune function
Eliminate harmful bacteria & extend shelf life
Agitates cream, fat globules coalesce to form butter
Buttermilk
4°C to 8°C
Up to 6 months
Prevents rancidity
Burns at lower temperature than oils
Room temperature
Flavour enhancement & preservation
Influences cholesterol levels
Select your subjects, and get access to A+ resources today.