Nutrition & Energy (Leaving Cert Home Economics): Flashcards

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Nutritional Guidelines
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Definition of nutritional guidelines

Evidence-based advice for healthy eating & illness prevention

Main purpose of nutritional guidelines

Help people meet nutritional requirements & prevent disease

Long-term health goal of guidelines

Lower risk of heart disease, diabetes, obesity, cancers

Definition of RDAs

Daily nutrient amounts to avoid deficiency in healthy people

What RDAs specify

Daily nutrient intake for specific age & gender groups

Who uses RDAs in meal planning

Nutrition professionals

What do RDAs help prevent

Nutrient deficiency

Food composition tables purpose

Show detailed nutritional content of different foods

Who especially benefits from food composition tables

People with special needs (athletes, medical conditions)

Key nutrients in balanced meal planning

Carbs, proteins, fats, vitamins, minerals

Food types encouraged by guidelines

Fruits, veg, whole grains, lean proteins, low-fat dairy

Basis of nutritional guidelines

Scientific research and evidence

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