Importance of Balancing Energy Intake and Output (Leaving Cert Home Economics): Flashcards

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Importance of Balancing Energy Intake and Output
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Energy in nutrition context

Power from breaking down & digesting food

Units for measuring energy

Kilocalories (kcal) or kilojoules (kJ)

Energy intake definition

Total fuel body receives from all food & drink consumed

Three macronutrients providing energy

Carbohydrates, proteins, fats

Energy per gram from carbohydrates

4 kilocalories per gram

Energy per gram from proteins

4 kilocalories per gram

Energy per gram from fats

9 kilocalories per gram

Energy output definition

All ways body uses up fuel consumed

Basal metabolic rate (BMR)

Fuel needed to keep vital organs functioning

Thermic effect of food

Energy used to digest, absorb & process food

Result of excess energy intake over time

Weight gain & obesity with related health complications

Result of insufficient energy intake

Weight loss & undernutrition/malnutrition

How age affects energy needs

Older age = decreased energy needs

Sex difference in energy needs

Men generally require more energy than women

Daily kcal for sedentary woman (19-50 yrs)

1800-2000 kilocalories per day

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