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14 questions from this quiz
Contamination with pesticides
Solanine
Bacterial
Bacterial toxins in food
Nausea, vomiting, diarrhoea, pain
Developing immune systems
7°C to 45°C
Raw or undercooked poultry & eggs
Haemolytic Uraemic Syndrome
Multiplies at refrigeration temps
Deli meats and soft cheeses
Little or no oxygen
Double vision & muscle weakness
1-6 hours
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