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12 questions from this quiz
Deterioration making food undesirable or unsafe
Three
Natural proteins found in all foods
Enzymes reacting with oxygen
Softening & stronger flavours
They become dry, tough & less appealing
Acidic environments
Protein-rich & high-moisture foods
It may not show visible signs
Citric acid from lemon juice
Inactivates enzymes
4°C to 60°C
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