Biotechnology and Traditional Technology (Grade 11 NSC Matric Life Sciences): Flashcards

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Biotechnology and Traditional Technology
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Definition of biotechnology

Use of micro-organisms to produce substances benefiting humans

Product of Penicillium mould

Penicillin (first antibiotic discovered)

Function of insulin hormone

Regulates blood glucose levels

Bacterium used for insulin production

E. coli (rapid reproduction & well-understood genetics)

Recombinant DNA

Plasmid with inserted gene from another organism

Alcoholic fermentation process

Yeasts break down glucose without oxygen

3 products of alcoholic fermentation

Ethyl alcohol, carbon dioxide, energy

Role of Lactobacillus in cheese

Converts lactose to lactic acid

Why yeasts added to bread dough

Produce CO2CO_2 to make dough rise

Traditional technology definition

Using micro-organisms (esp. yeasts) in fermentation processes

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