Biotechnology and Traditional Technology (Grade 11 NSC Matric Life Sciences): Flashcards
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Definition of biotechnology
Definition of biotechnology
Use of micro-organisms to produce substances benefiting humans
Product of Penicillium mould
Product of Penicillium mould
Penicillin (first antibiotic discovered)
Function of insulin hormone
Function of insulin hormone
Regulates blood glucose levels
Bacterium used for insulin production
Bacterium used for insulin production
E. coli (rapid reproduction & well-understood genetics)
Recombinant DNA
Recombinant DNA
Plasmid with inserted gene from another organism
Alcoholic fermentation process
Alcoholic fermentation process
Yeasts break down glucose without oxygen
3 products of alcoholic fermentation
3 products of alcoholic fermentation
Ethyl alcohol, carbon dioxide, energy
Role of Lactobacillus in cheese
Role of Lactobacillus in cheese
Converts lactose to lactic acid
Why yeasts added to bread dough
Why yeasts added to bread dough
Produce to make dough rise
Traditional technology definition
Traditional technology definition
Using micro-organisms (esp. yeasts) in fermentation processes
