Investigating enzymes (AQA GCSE Biology): Flashcards
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Practise the cards
13 cards from this deck
Enzyme
Enzyme
Protein that speeds up chemical reactions in living things
Amylase
Amylase
Enzyme that breaks down starch into simple sugars
What amylase breaks down
What amylase breaks down
Starch into simple sugars
Iodine solution function
Iodine solution function
Changes colour when starch is present
Buffer solution function
Buffer solution function
Keeps pH steady during experiment
Buffer solution
Buffer solution
Mixture that resists changes to its pH
Rate of reaction formula
Rate of reaction formula
(units: 1/s)
Fast reactions mean
Fast reactions mean
High rates; enzyme working well
Slow reactions mean
Slow reactions mean
Low rates; enzyme not working well
Optimum pH
Optimum pH
pH giving greatest rate of reaction
Water bath temperature
Water bath temperature
25°C
Why control temperature
Why control temperature
Affects enzyme activity; ensures fair test
Graph axes: vertical & horizontal
Graph axes: vertical & horizontal
Rate of reaction; pH of buffer solution
