Investigating enzymes (AQA GCSE Biology): Flashcards

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Investigating enzymes
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Enzyme

Protein that speeds up chemical reactions in living things

Amylase

Enzyme that breaks down starch into simple sugars

What amylase breaks down

Starch into simple sugars

Iodine solution function

Changes colour when starch is present

Buffer solution function

Keeps pH steady during experiment

Buffer solution

Mixture that resists changes to its pH

Rate of reaction formula

1time (s)\frac{1}{\text{time (s)}} (units: 1/s)

Fast reactions mean

High rates; enzyme working well

Slow reactions mean

Low rates; enzyme not working well

Optimum pH

pH giving greatest rate of reaction

Water bath temperature

25°C

Why control temperature

Affects enzyme activity; ensures fair test

Graph axes: vertical & horizontal

Rate of reaction; pH of buffer solution

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