Digestion (AQA GCSE Biology): Quizzes

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Food testing
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12 questions from this quiz

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What do qualitative tests tell us?

If a substance is present

Which reagent is used to test for reducing sugars?

Benedict's solution

What colour does iodine turn if starch is present?

Blue-black

What colour does Biuret reagent turn if proteins are present?

Pink or purple

What is the initial colour of Benedict's solution?

Blue

What happens in a positive Sudan III test for lipids?

A red upper layer forms

How long should Benedict's test be heated in a hot water bath?

5 minutes

How much distilled water is mixed with food samples for preparation?

About 2cm32\text{cm}^3

Which reagent tests for starch?

Iodine solution

Which reagent tests for proteins?

Biuret reagent

What important safety property does ethanol have?

Highly flammable

Why do we test food?

To identify nutritional value

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