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13 questions from this quiz
Thick soup from boiling peas or beans
Coarse rye flour
Animals were too valuable to slaughter
Milk or weak beer
Fungus on damp rye grain
Thick crusts of dry bread as plates
Woodcock, lark, and blackbird
Fine wine, often from France
Bread made from refined wheat flour
Very few, apart from onions and leeks
As food suitable only for the poor
By smoking the meat
Luxury wines from Normandy
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