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15 cards from this deck
Food cooked in rapidly bubbling liquid on hob
No fat added
Loss of nutrients
Around 90°C
Al dente
Reduces risk of overcooking
Around 85°C, just below simmering
Fish, eggs, apples, pears (gentle cooking foods)
Ensure water does not touch the food
No fat added, food retains digestibility
Cheap cuts of meat can be used
Slow cooking process
Up to 121°C
Allow pressure to release
Quick cooking, speeds up the process
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