Moist Cooking Methods (Junior Cert Home Economics): Quizzes
📚Quizzes
Practise the questions
12 questions from this quiz
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Practise the questions
12 questions from this quiz
What temperature is food cooked at when simmering?
What temperature is food cooked at when simmering?
Around 90°C
What is a key disadvantage of boiling food?
What is a key disadvantage of boiling food?
Loss of nutrients
At what temperature is food cooked when poaching?
At what temperature is food cooked when poaching?
Around 85°C
What must you ensure when steaming food?
What must you ensure when steaming food?
Water does not touch the food
Why is stewing described as cost-effective?
Why is stewing described as cost-effective?
Cheap cuts of meat can be used
What temperature can pressure cooking reach?
What temperature can pressure cooking reach?
Up to 121°C
What does 'al dente' refer to in simmering?
What does 'al dente' refer to in simmering?
Cook vegetables, rice & pasta until firm
Which foods are suitable for poaching?
Which foods are suitable for poaching?
Fish, eggs, apples, pears
What is a health benefit of steaming?
What is a health benefit of steaming?
Food retains digestibility
What is the main disadvantage of stewing?
What is the main disadvantage of stewing?
Slow cooking process
What safety rule applies to pressure cooking?
What safety rule applies to pressure cooking?
Release pressure before opening
What advantage do boiling & poaching share?
What advantage do boiling & poaching share?
No fat added