Carbohydrates and Lipids (Leaving Cert Biology): Flashcards
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15 cards from this deck
Biomolecules
Biomolecules
Essential chemicals produced by living organisms
3 most abundant elements in living matter
3 most abundant elements in living matter
Carbon, hydrogen, oxygen
General ratio formula for carbohydrates
General ratio formula for carbohydrates
3 main types of carbohydrates
3 main types of carbohydrates
Monosaccharides, disaccharides, polysaccharides
Monosaccharides
Monosaccharides
Simplest carbohydrates, single sugar unit
Molecular formula of glucose
Molecular formula of glucose
Disaccharides
Disaccharides
Two monosaccharide units joined together
Composition of maltose
Composition of maltose
Two glucose molecules
Polysaccharides taste & solubility
Polysaccharides taste & solubility
Not sweet-tasting, often insoluble in water
Why humans can't digest cellulose
Why humans can't digest cellulose
Extensive cross-bonding between glucose chains
Lipids vs carbohydrates: oxygen content
Lipids vs carbohydrates: oxygen content
Lipids have much less oxygen than carbohydrates
Difference between fats and oils
Difference between fats and oils
Fats solid at 20°C, oils liquid at 20°C
Structure of a triglyceride
Structure of a triglyceride
1 glycerol + 3 fatty acid chains
Function of phospholipids
Function of phospholipids
Essential for forming biological membranes
Lipids vs carbs: energy storage
Lipids vs carbs: energy storage
Lipids store >2× energy per gram than carbs
