Carbohydrates and Lipids (Leaving Cert Biology): Flashcards

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Carbohydrates and Lipids
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Biomolecules

Essential chemicals produced by living organisms

3 most abundant elements in living matter

Carbon, hydrogen, oxygen

General ratio formula for carbohydrates

CH2OCH_2O

3 main types of carbohydrates

Monosaccharides, disaccharides, polysaccharides

Monosaccharides

Simplest carbohydrates, single sugar unit

Molecular formula of glucose

C6H12O6C_6H_{12}O_6

Disaccharides

Two monosaccharide units joined together

Composition of maltose

Two glucose molecules

Polysaccharides taste & solubility

Not sweet-tasting, often insoluble in water

Why humans can't digest cellulose

Extensive cross-bonding between glucose chains

Lipids vs carbohydrates: oxygen content

Lipids have much less oxygen than carbohydrates

Difference between fats and oils

Fats solid at 20°C, oils liquid at 20°C

Structure of a triglyceride

1 glycerol + 3 fatty acid chains

Function of phospholipids

Essential for forming biological membranes

Lipids vs carbs: energy storage

Lipids store >2× energy per gram than carbs

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