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12 questions from this quiz
Carbon, hydrogen, oxygen
CH2OCH_2OCH2O
Monosaccharides
C6H12O6C_6H_{12}O_6C6H12O6
Two monosaccharide units join together
Not sweet-tasting, often insoluble
Starch has linear chains; cellulose has cross-bonds
Storage carbohydrate
Lipids have much less oxygen
Fats solid, oils liquid at 20°C
One glycerol, three fatty acid chains
More than twice as much
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