Proteins (Leaving Cert Biology): Flashcards

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Proteins
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4 main elements in proteins

Carbon, hydrogen, oxygen, nitrogen

No. of common amino acids used by living things

20

What makes each amino acid unique

The R group (side chain)

No. of essential amino acids for humans

9

Definition: peptides

Short chains of up to 50 amino acids

Definition: polypeptides

Long chains of more than 50 amino acids

Definition: proteins (by amino acid count)

Over 200 amino acids joined in a chain

Bond linking amino acids together

Peptide bond

Fibrous proteins: structure & role

Little folding, long fibres, structural role

Globular proteins: structure & role

Extensive folding, compact shape, functional roles

Can proteins be stored in the body

No

Dietary sources of protein

Meat, fish, eggs, nuts, milk, yoghurt, peas, beans, lentils

Role of enzymes (made of protein)

Control reactions in the body

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