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15 cards from this deck
Basic hygiene standards & regular inspection
HACCP principles to Irish legislation
Harmonise food safety standards across EU member states
Hazard Analysis Critical Control Point
Adulteration of food and drugs
Warrant sales for purchasing samples for analysis
Consumer information & accurate labelling
1998
Legislation development, risk assessment, monitoring
Department of Agriculture, Food and the Marine
Conducts inspections & enforces standards
Scientific testing of food samples
Complete documentation of food sources & distribution
Microbiological criteria & SME flexibility
Consumer protection
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