Food Legislation (Leaving Cert Home Economics): Flashcards
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Food Hygiene Regulations 1950 introduced
Food Hygiene Regulations 1950 introduced
Basic hygiene standards & regular inspection
Food Hygiene Regulations 1989 introduced
Food Hygiene Regulations 1989 introduced
HACCP principles to Irish legislation
EU Hygiene of Foodstuffs Regulations 2006 aimed to
EU Hygiene of Foodstuffs Regulations 2006 aimed to
Harmonise food safety standards across EU member states
HACCP stands for
HACCP stands for
Hazard Analysis Critical Control Point
Sale of Food and Drugs Act 1875 prevented
Sale of Food and Drugs Act 1875 prevented
Adulteration of food and drugs
Sale of Food and Drugs Act 1879 introduced
Sale of Food and Drugs Act 1879 introduced
Warrant sales for purchasing samples for analysis
Sale of Food and Drugs Act 1899 focused on
Sale of Food and Drugs Act 1899 focused on
Consumer information & accurate labelling
FSAI established in
FSAI established in
1998
FSAI main responsibilities include
FSAI main responsibilities include
Legislation development, risk assessment, monitoring
DAFM stands for
DAFM stands for
Department of Agriculture, Food and the Marine
HSE role in food safety
HSE role in food safety
Conducts inspections & enforces standards
Public Analyst Laboratories provide
Public Analyst Laboratories provide
Scientific testing of food samples
Traceability systems require businesses to maintain
Traceability systems require businesses to maintain
Complete documentation of food sources & distribution
2010 Amendment addressed
2010 Amendment addressed
Microbiological criteria & SME flexibility
Primary goal of food legislation
Primary goal of food legislation
Consumer protection