Food Legislation (Leaving Cert Home Economics): Quizzes
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12 questions from this quiz
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Practise the questions
12 questions from this quiz
What did the 1950 Food Hygiene Regulations introduce for the first time?
What did the 1950 Food Hygiene Regulations introduce for the first time?
Regular inspection of food businesses
Which year were HACCP principles first introduced in Irish food legislation?
Which year were HACCP principles first introduced in Irish food legislation?
1989
What must all food businesses maintain under the 2006 EU regulations?
What must all food businesses maintain under the 2006 EU regulations?
Traceability systems
What did the 2010 amendment to EU regulations address?
What did the 2010 amendment to EU regulations address?
Microbiological criteria & SME flexibility
What was the primary aim of the Sale of Food and Drugs Act 1875?
What was the primary aim of the Sale of Food and Drugs Act 1875?
Prevent adulteration of food/drugs
What did the 1879 Sale of Food and Drugs Act introduce?
What did the 1879 Sale of Food and Drugs Act introduce?
Warrant sales
What did the 1899 Sale of Food and Drugs Act focus on?
What did the 1899 Sale of Food and Drugs Act focus on?
Consumer information & accurate labelling
When was the Food Safety Authority of Ireland (FSAI) established?
When was the Food Safety Authority of Ireland (FSAI) established?
1998
What approach does DAFM take to food safety?
What approach does DAFM take to food safety?
Farm to fork monitoring
What does the HSE conduct to ensure food safety compliance?
What does the HSE conduct to ensure food safety compliance?
Inspections of food businesses
Which sector did the 1980 Food Hygiene amendments specifically address?
Which sector did the 1980 Food Hygiene amendments specifically address?
Fast food & convenience food
What did the 1976 Food Hygiene amendments introduce?
What did the 1976 Food Hygiene amendments introduce?
More stringent temperature controls