Fruit and Vegetables (Leaving Cert Home Economics): Flashcards

📚Flashcards
Fruit and Vegetables
Sign up to keep revising.Create a free account to study more flashcards and track your progress.

Practise the cards

15 cards from this deck

Show

Fruit sources of Vitamin C

Citrus fruits, strawberries, kiwis

Fruit sources of Vitamin A

Orange fruits: apricots, mangoes, papaya

Role of folate in pregnancy

Prevents birth defects

Function of soluble fibre

Lowers blood cholesterol & regulates blood sugar

Where insoluble fibre is found in fruit

Fruit skins

Primary natural sugar in fruits

Fructose

Two key functions of Vitamin K

Blood clotting & bone health

Effect of ethylene gas on produce

Accelerates ripening

Vegetable source of lycopene

Tomatoes

Advantages of seasonal buying

Better flavour, higher nutrition, lower cost

Definition of organic farming

Growing without synthetic pesticides or fertilisers

Water-soluble vitamins lost during cooking

Vitamin C & B vitamins

Nutritional benefit of freezing produce

Retains most nutritional value

What is ripening

Natural process making produce more palatable

Vegetable with prebiotic properties

Onions

Explore Leaving Cert Home Economics Revision Notes by Topics

Explore Leaving Cert Home Economics Exam Questions by Topics

Join 100,000+ Leaving Cert students studying Flashcards with us.

Select your subjects, and get access to A+ resources today.