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15 cards from this deck
Thin soups and thick soups
Light, liquid consistency
Soups made with clear broth/stock, not thickened
Simple clear soups without solid ingredients
Vegetables/legumes cooked and blended until smooth
Flour, cream, or eggs
Flavourful liquid from simmering bones, veg, herbs in water
Chicken, beef, vegetable, fish
Cold water
Gently simmer, avoid boiling
Rich in vitamins, minerals, nutrients
Contribute to daily fluid intake
Transparent appearance without cloudiness
Harmonious balance, no single ingredient overpowers
Often high in sodium
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