Soups (Leaving Cert Home Economics): Quizzes
📚Quizzes
Practise the questions
12 questions from this quiz
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Practise the questions
12 questions from this quiz
Which benefit of soups relates to maintaining proper bodily functions?
Which benefit of soups relates to maintaining proper bodily functions?
They contribute to daily fluid intake
Why are soups considered economically beneficial?
Why are soups considered economically beneficial?
They can be made in bulk
What defines a clear soup?
What defines a clear soup?
Made with broth that hasn't been thickened
Which is an example of a puréed soup?
Which is an example of a puréed soup?
Butternut squash soup
What is stock?
What is stock?
Liquid from simmering bones & vegetables
What is the recommended ratio of bones to vegetables when making stock?
What is the recommended ratio of bones to vegetables when making stock?
Roughly 2:1
What water temperature should you start with when making stock?
What water temperature should you start with when making stock?
Cold water
What is a main disadvantage of commercial stocks?
What is a main disadvantage of commercial stocks?
Often high in sodium
How should ingredients be added when preparing soup?
How should ingredients be added when preparing soup?
Based on cooking times, longest first
What common mistake should be avoided when cooking soup?
What common mistake should be avoided when cooking soup?
Boiling vigorously
What is a key characteristic of a well-made soup?
What is a key characteristic of a well-made soup?
Harmonious balance of flavours
Why are croutons used as a garnish for soup?
Why are croutons used as a garnish for soup?
They provide textural contrast