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15 cards from this deck
Beneficial live bacteria cultures supporting digestive health
Casein and whey protein
Provides sustained amino acid release
Calcium - essential for strong bones and teeth
Vitamin B12 and riboflavin (B2)
Breaks down fat molecules to create uniform mixture
85°C for 30 minutes
45°C - optimal for bacterial cultures to thrive
Lactobacillus bulgaricus and Streptococcus thermophilus
5°C to halt fermentation and preserve freshness
Straining regular yoghurt to remove whey
Cultured directly in individual containers
4°C or below in refrigerator
3-5 days
Natural acidity breaks down tough fibres
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