Yoghurt (Leaving Cert Home Economics): Quizzes
📚Quizzes
Practise the questions
12 questions from this quiz
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Practise the questions
12 questions from this quiz
Which two types of protein are found in yoghurt?
Which two types of protein are found in yoghurt?
Casein and whey
Which B vitamins are particularly rich in yoghurt?
Which B vitamins are particularly rich in yoghurt?
Vitamin B12 and riboflavin (B2)
What are the two typical starter culture bacteria used in yoghurt production?
What are the two typical starter culture bacteria used in yoghurt production?
Lactobacillus bulgaricus & S. thermophilus
How does yoghurt's protein content assist with weight management?
How does yoghurt's protein content assist with weight management?
Promotes satiety, feeling fuller longer
What temperature and duration are used for yoghurt pasteurisation?
What temperature and duration are used for yoghurt pasteurisation?
85°C for 30 minutes
At what temperature is yoghurt maintained during fermentation?
At what temperature is yoghurt maintained during fermentation?
Around 45°C
What temperature is yoghurt cooled to in order to halt fermentation?
What temperature is yoghurt cooled to in order to halt fermentation?
Approximately 5°C
What makes Greek yoghurt different from regular yoghurt?
What makes Greek yoghurt different from regular yoghurt?
Strained to remove whey, higher protein
How is set yoghurt produced?
How is set yoghurt produced?
Cultured directly in individual containers
At what temperature should yoghurt be stored in the refrigerator?
At what temperature should yoghurt be stored in the refrigerator?
4°C or below
How long should yoghurt be consumed within once opened?
How long should yoghurt be consumed within once opened?
3-5 days
Why is yoghurt effective in meat marinades?
Why is yoghurt effective in meat marinades?
Natural acidity tenderises meat