Lipids (Leaving Cert Home Economics): Flashcards

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Lipids
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Lipids are soluble in what?

Organic solvents (not water)

Double bonds in saturated fatty acids

None

Physical state of saturated fats at room temp

Solid

Double bonds in monounsaturated fatty acids

Exactly one

Double bonds in polyunsaturated fatty acids

More than one

Why are some fatty acids called 'essential'?

Body cannot manufacture them, must obtain from diet

Components of a triglyceride

Three fatty acids + one glycerol molecule

Energy value of lipids (kcal/g)

9 kcal/g

Smoke point definition

Temp when lipid produces continuous bluish smoke

What is an emulsion?

Mixture of two normally immiscible liquids

How emulsifiers work

Stabilise emulsions by reducing surface tension

Cause of hydrolytic rancidity

Water causes breakdown of triglycerides

Cause of oxidative rancidity

Reaction of fats with oxygen in air

What hydrogenation does

Converts unsaturated fats into saturated fats

Fat-soluble vitamins

A, D, E, K

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