Managing Quality Service (Grade 11 NSC Matric Tourism): Flashcards

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Managing Quality Service
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No. of essential quality criteria in tourism

8

What consistent service builds

Trust and loyalty

Performance management definition

System assessing & tracking business/employee performance

4 principles of performance management

Measurement, Appraisal, Action, Monitoring

Quality control checks definition

Regular inspections measuring quality vs set criteria

Best time for customer surveys

Directly after using product/service

Team & peer reviews frequency

At least once a year

When in-service training occurs

After business starts employing the person

How tourism sectors are connected

Interrelated and linked to one another

Effect of poor service in one sector

Negatively affects all other sectors

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