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10 questions from this quiz
It increases surface area for enzymes
Molecules split by adding water to bonds
Glycerol and fatty acids
Salivary glands; begins in the mouth
Acidic pH denatures the enzyme
Breaks maltose into two glucose units
Break large droplets into micelles
Break internal peptide bonds
Maltase, sucrase, and dipeptidases
Lactase production decreases with age
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