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10 cards from this deck
Mechanically reduces food, increases surface area
Hydrolysis using enzymes
Monosaccharides (simple sugars)
Fatty acids and monoglycerides
Amino acids
Maltose (a disaccharide)
Emulsify fats into micelles, increase surface area
Break peptide bonds in central regions of proteins
Remove amino acids from terminal ends of peptides
Reduced lactase production in adults
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