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12 questions from this quiz
Protein molecules that speed up reactions
The part where the reaction happens
The key
Only right substrate fits each enzyme
Products released, enzyme can be reused
Shape changes, stops working permanently
Molecules move slowly
Best temp where enzyme works fastest
Gets denatured and stops working
Enzyme has perfect shape at optimum pH
pH 1.5-2.0
Breaks fat into droplets, more surface
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