Macronutrients (Junior Cert Home Economics): Flashcards

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Carbohydrates
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What 3 elements make up carbohydrates?

Carbon (C), Hydrogen (H), Oxygen (O)

Process plants use to make carbohydrates

Photosynthesis

Structure of starch

Long chains of simple sugars

What happens to starch in digestion?

Broken down into simple sugars for energy

Foods containing sugar

Table sugar, honey, jam, cakes, biscuits

Foods containing starch

Cereals, bread, pasta, flour, potatoes

Foods with dietary fibre

Whole cereals, wholemeal bread, fruit, veg with skins

Main function of carbohydrates

Provide heat and energy

What are excess carbohydrates stored as?

Fat (adipose tissue)

Functions of dietary fibre

Aids digestion, prevents constipation, reduces risk of bowel disease

What are empty calorie foods?

Foods providing energy but few nutrients

Recommended daily fibre intake

25-35g per day

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