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15 cards from this deck
Methods to transform raw ingredients into food products
Basic conversion of raw materials into food products
Grinding grains into flour
Heating liquids to destroy harmful microorganisms
Transforms primary processed food into complex products
Using microorganisms to convert sugars into alcohol/acids
Commercially prepared foods for ease of consumption
Can be consumed immediately without further cooking
Food cooked, rapidly chilled, stored cold until reheated
At or below 5°C
Foods with added ingredients providing health benefits
Improve gut health, aid digestion, strengthen immune system
Reduce heart disease risk, support brain health
Foods with DNA altered to enhance traits like nutrition
Over 0.9% GM ingredients must be labelled
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