Food Processing (Leaving Cert Home Economics): Quizzes

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Food Processing
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What does food processing transform raw materials into?

Safer, more convenient, often nutritious

How does food processing help preservation?

By stopping growth of microorganisms

What is pasteurisation in primary processing?

Heating liquids to destroy microbes

What does milling involve in primary processing?

Grinding grains into flour

What do microorganisms do during fermenting in secondary processing?

Convert sugars into alcohol or acids

Which is an example of secondary processing?

Making cheese from milk

Why are convenience foods designed for quick and easy preparation?

To save time for consumers

What type of convenience food are frozen dinners?

Ready-to-heat foods

What is a key nutritional disadvantage of convenience foods?

High in salt, sugar, fats, preservatives

In cook-chill, how quickly must food chill to 0-5°C?

Within 90 minutes

What health benefit do probiotics provide?

Improve gut health and digestion

Which food is a source of omega-3 fatty acids?

Salmon

What is the EU GM labelling threshold?

Over 0.9% GM ingredients

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