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15 cards from this deck
Casein and whey proteins
All essential amino acids
Strong bones and teeth
Red blood cell formation & neurological function
Stimulates saliva production
Elevated cholesterol levels
Lower lactose levels
72°C for 15 seconds
Lactic acid
Coagulates milk proteins
39°C
Flavour, preservation, controls moisture
4°C to 8°C
Parchment or wax paper (not airtight)
Can intensify flavours
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