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13 questions from this quiz
Casein and whey proteins
They contain all essential amino acids
Calcium
Stimulates saliva to neutralise acids
They contain lower lactose levels
72°C for 15 seconds
Lactic acid
Coagulate milk into curds and whey
Around 39°C
4°C to 8°C
Parchment or wax paper
Soft cheeses
Mozzarella
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