Cheese (Leaving Cert Home Economics): Quizzes
📚Quizzes
Practise the questions
13 questions from this quiz
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Practise the questions
13 questions from this quiz
What are the two main types of protein found in cheese?
What are the two main types of protein found in cheese?
Casein and whey proteins
Why are cheese proteins considered 'complete proteins'?
Why are cheese proteins considered 'complete proteins'?
They contain all essential amino acids
Which mineral in cheese is essential for strong bones and teeth?
Which mineral in cheese is essential for strong bones and teeth?
Calcium
How does cheese consumption benefit dental health?
How does cheese consumption benefit dental health?
Stimulates saliva to neutralise acids
Why might aged cheeses be better tolerated by those with lactose intolerance?
Why might aged cheeses be better tolerated by those with lactose intolerance?
They contain lower lactose levels
What temperature and time are used for pasteurising milk in cheese production?
What temperature and time are used for pasteurising milk in cheese production?
72°C for 15 seconds
What do starter cultures convert lactose into during cheese production?
What do starter cultures convert lactose into during cheese production?
Lactic acid
What is the main function of rennet in cheese production?
What is the main function of rennet in cheese production?
Coagulate milk into curds and whey
What temperature are curds heated to during the scalding step?
What temperature are curds heated to during the scalding step?
Around 39°C
What is the recommended temperature range for storing most cheeses in the refrigerator?
What is the recommended temperature range for storing most cheeses in the refrigerator?
4°C to 8°C
What material should cheese be wrapped in first for proper storage?
What material should cheese be wrapped in first for proper storage?
Parchment or wax paper
Which type of cheese has fresh and creamy textures?
Which type of cheese has fresh and creamy textures?
Soft cheeses
Which cheese is prized for its ability to stretch when melted, ideal for pizzas?
Which cheese is prized for its ability to stretch when melted, ideal for pizzas?
Mozzarella