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12 questions from this quiz
Flour, fat, and water
By cooking all ingredients together
Vol-au-vents and mille-feuille
Beef or mutton fat
Baklava and spanakopita
Sugar and egg yolks
Prevents fat melting prematurely
From the centre outwards
Relaxes gluten & prevents shrinkage
Pre-baking crust without filling
Light and hollow
Significant time-saving
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