Food Hygiene Guidelines (Junior Cert Home Economics): Flashcards
📚Flashcards
Practise the cards
12 cards from this deck
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Practise the cards
12 cards from this deck
Why avoid preparing food when ill?
Why avoid preparing food when ill?
Bacteria can transfer to food
Proper hand washing method
Proper hand washing method
Hot water and antibacterial soap
Nail maintenance for food prep
Nail maintenance for food prep
Short, clean, and free of nail polish
Why remove jewellery
Why remove jewellery
Traps food particles and bacteria
Purpose of apron
Purpose of apron
Prevents transferring germs from clothing to food
Hair management in food prep
Hair management in food prep
Tie back or cover to prevent falling in food
Proper food tasting method
Proper food tasting method
Use a clean spoon every time
How to cover cuts
How to cover cuts
Brightly coloured plaster
Why brightly coloured plaster
Why brightly coloured plaster
Easily spotted if it falls into food
Tasting rule to avoid
Tasting rule to avoid
No double-dipping or using fingers
When to wash hands
When to wash hands
After toilet, sneezing, or touching raw food
Why avoid nail polish
Why avoid nail polish
Polish chips can contaminate food