Food Hygiene Guidelines (Junior Cert Home Economics): Quizzes
📚Quizzes
Practise the questions
12 questions from this quiz
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Practise the questions
12 questions from this quiz
Why should you avoid preparing food when ill?
Why should you avoid preparing food when ill?
Bacteria can transfer to food
What should hands be washed with when preparing food?
What should hands be washed with when preparing food?
Hot water and antibacterial soap
When must you wash your hands during food prep?
When must you wash your hands during food prep?
After toilet, sneezing, touching raw food
How should nails be kept for food hygiene?
How should nails be kept for food hygiene?
Short, clean, and free of nail polish
Why should jewellery be removed when preparing food?
Why should jewellery be removed when preparing food?
It can trap food particles and bacteria
Why should an apron be worn during food prep?
Why should an apron be worn during food prep?
Prevents germs from clothing reaching food
What should be done with hair when preparing food?
What should be done with hair when preparing food?
Tie back or cover it
Why must hair be tied back or covered?
Why must hair be tied back or covered?
To avoid hair strands falling into food
How should you taste food whilst cooking?
How should you taste food whilst cooking?
Use a clean spoon every time
What should NOT be done when tasting food?
What should NOT be done when tasting food?
Double-dip or use fingers
How should cuts be covered during food prep?
How should cuts be covered during food prep?
With a brightly coloured plaster
Why use a brightly coloured plaster on cuts?
Why use a brightly coloured plaster on cuts?
Easily spotted if it falls into food