HACCP (Hazard, Analysis and Critical Control Point) (Junior Cert Home Economics): Quizzes

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HACCP (Hazard, Analysis and Critical Control Point)
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12 questions from this quiz

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What does HACCP stand for?

Hazard, Analysis & Critical Control Point

Are food businesses in Ireland legally required to follow HACCP principles?

Yes, all food businesses must by law

When preparing a burger, why are raw meat & salad prepared in separate areas?

To prevent cross-contamination

What can happen if you overload plug sockets?

Overheating and fire risks

Who should repair damaged electrical plug cables?

A qualified electrician

How often should you test a kitchen smoke detector?

Weekly

Which direction should pan handles be turned on the hob?

Inward

What should you use for frying instead of a saucepan?

A deep-fat fryer

What should you use to sweep up glass breakages?

Newspaper

How should cleaning agents like dishwasher tablets be stored?

Away from children in child-proof containers

What is the rule about mixing cleaning products?

Never mix cleaning products

What type of contact should you avoid when handling chemicals?

Eye or skin contact

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