Food Poisoning (Junior Cert Home Economics): Quizzes
📚Quizzes
Practise the questions
12 questions from this quiz
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Practise the questions
12 questions from this quiz
How can bacteria from animal intestines transfer to meat?
How can bacteria from animal intestines transfer to meat?
During slaughter
Which is a source of bacteria that can cause food poisoning?
Which is a source of bacteria that can cause food poisoning?
Unwashed hands after touching raw meat
How can contaminated water supplies transfer bacteria?
How can contaminated water supplies transfer bacteria?
Animal waste pollutes water
Which food is commonly associated with food poisoning?
Which food is commonly associated with food poisoning?
Undercooked poultry
What type of eggs are associated with food poisoning risk?
What type of eggs are associated with food poisoning risk?
Lightly cooked eggs
What is the optimum temperature range for microorganisms to grow?
What is the optimum temperature range for microorganisms to grow?
30-45°C
What temperature range is known as the danger zone for bacterial growth?
What temperature range is known as the danger zone for bacterial growth?
5-63°C
How quickly do bacteria double under ideal conditions?
How quickly do bacteria double under ideal conditions?
Every 20 minutes
Why is moisture essential for microorganisms?
Why is moisture essential for microorganisms?
Water is essential for bacterial growth
Which is a symptom of food poisoning?
Which is a symptom of food poisoning?
Diarrhoea
What is the most common cause of food poisoning in Ireland?
What is the most common cause of food poisoning in Ireland?
Campylobacter
Where is E. coli commonly found?
Where is E. coli commonly found?
Undercooked meat & unpasteurised milk