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14 cards from this deck
Food goes off & becomes unsafe or unpleasant to eat
Natural chemicals in fruits & vegetables
Ripening, over-ripening & eventually rotting
Slows down enzymatic activity
They lose moisture (no longer absorbing from soil)
They dry out and shrink
Tiny living organisms
Bacteria & fungi (e.g. yeasts & moulds)
Invisible
Visible & often discarded
Foodborne illnesses
No, but it can be slowed down
Slow bacterial & mould growth
Air, moisture & pests
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