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15 cards from this deck
Hazard, Analysis and Critical Control Point
International food hygiene & safety system to minimise risks
Must follow HACCP principles by law
Prepare raw meat & salad in separate areas
Don't overload them - prevents overheating & fire
Qualified electrician, not yourself
Weekly
Use deep-fat fryer instead of saucepan
Oven gloves
Turn inward to prevent accidents
Use newspaper to prevent cuts
Read and familiarise with safety labels
Away from children in child-proof containers
Never mix them
Eye or skin contact
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