HACCP (Hazard, Analysis and Critical Control Point) (Junior Cert Home Economics): Flashcards

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HACCP (Hazard, Analysis and Critical Control Point)
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HACCP acronym meaning

Hazard, Analysis and Critical Control Point

HACCP definition

International food hygiene & safety system to minimise risks

Legal requirement for Irish food businesses

Must follow HACCP principles by law

HACCP example when preparing burger

Prepare raw meat & salad in separate areas

Electrical safety: plug sockets

Don't overload them - prevents overheating & fire

Who should repair plug cables

Qualified electrician, not yourself

How often to test smoke detector

Weekly

Best way to fry with oil

Use deep-fat fryer instead of saucepan

PPE for handling hot items

Oven gloves

Pan handle position while cooking

Turn inward to prevent accidents

How to sweep up broken glass safely

Use newspaper to prevent cuts

First step with cleaning products

Read and familiarise with safety labels

Where to store cleaning agents

Away from children in child-proof containers

Rule about mixing cleaning products

Never mix them

Handling chemicals: what to avoid

Eye or skin contact

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