Coeliac Disease (Junior Cert Home Economics): Quizzes

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Coeliac Disease
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What is coeliac disease?

An intolerance to gluten

What type of substance is gluten?

A protein

Which grains contain gluten?

Wheat, rye, and barley

What are villi?

Finger-like projections in small intestine

What is the main function of villi?

Nutrient absorption

What happens to villi when someone with coeliac disease eats gluten?

They become damaged

What occurs if gluten is consistently consumed by someone with coeliac disease?

Malnutrition

Which foods must people with coeliac disease exclude?

Bread, pasta, cakes, biscuits

Which product may contain hidden gluten?

Fish in breadcrumbs

Which foods are naturally gluten-free and safe for people with coeliac disease?

Rice, corn, beans, and potatoes

What does the Crossed Grain Symbol indicate?

Product is suitable for coeliac disease

What trend is occurring with gluten-free products?

Availability is increasing

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