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12 questions from this quiz
An intolerance to gluten
A protein
Wheat, rye, and barley
Finger-like projections in small intestine
Nutrient absorption
They become damaged
Malnutrition
Bread, pasta, cakes, biscuits
Fish in breadcrumbs
Rice, corn, beans, and potatoes
Product is suitable for coeliac disease
Availability is increasing
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