Coeliac Disease (Junior Cert Home Economics): Flashcards

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Coeliac Disease
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What is coeliac disease?

An intolerance to gluten

What is gluten?

A protein

Which grains contain gluten?

Wheat, rye, and barley

Why can't coeliac sufferers digest gluten?

Their body cannot break it down

What does gluten damage in the small intestine?

Villi

What are villi?

Small finger-like projections in small intestine

What is the function of villi?

Nutrient absorption

What happens when villi are damaged?

They cannot absorb nutrients

Result of consistently eating gluten (coeliac disease)

Malnutrition

Foods to avoid with coeliac disease

Bread, pasta, cakes, biscuits

Examples of hidden gluten sources

Fish in breadcrumbs, packet soups, sauces

Examples of naturally gluten-free foods

Rice, corn, beans, potatoes

What symbol indicates gluten-free products?

Crossed Grain Symbol

Gluten-free options availability trend

Increasing

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