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15 cards from this deck
Slows food spoilage
Enzymes, moulds, yeast, bacteria
Moisture
Rice, raisins, herbs
Oxygen
Pickles, chutneys, beans
pH and/or moisture
Pickles, smoked fish
Fresh meat, rashers
Extends shelf life
Makes food more convenient
Reduces waste
Loss of water-soluble vitamins
More expensive than fresh
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