The Digestive System (VCE SSCE Biology): Flashcards

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The Digestive System
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Heterotrophs

Organisms that can't make their own food

Digestion

Breaking down large food molecules into smaller forms

Physical digestion

Breaking food into smaller pieces by mechanical movements

Chemical digestion

Using enzymes & acid to break down food molecules

Peristalsis

Wave-like muscular contractions that push food along

Three main digestive enzyme types

Amylases, proteases, lipases

Four stages of digestion

Ingestion, digestion, absorption, elimination

Stomach pH range

1-3 (highly acidic)

Main site of nutrient absorption

Small intestine

Purpose of villi & microvilli

Increase surface area for nutrient absorption

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