Dairy Cattle (Leaving Cert Agricultural Science): Quizzes

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Dairy Cattle
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20 questions from this quiz

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Which dairy breed produces the highest milk volumes worldwide?

Holstein Friesian

What is the main advantage of Jersey cattle milk?

Very high solid content (fat & protein)

What term describes a young female cow that has not yet had a calf?

Heifer

What percentage of cow's milk is water?

87.8%

Which hormone is essential for the milk let-down process during milking?

Oxytocin

How long is the gestation period for a dairy cow?

283 days

When does a dairy cow typically reach peak milk yield after calving?

70 days

What is the TBC (Total Bacterial Count) standard for milk quality?

Under 100,000 per ml

How quickly must milk be cooled after milking?

30 mins to 4°C

In the A+B-C milk pricing system, what does 'A' represent?

Protein content

Which breed produces the highest milk volumes of any dairy breed?

Holstein Friesian

What is a key advantage of Jersey cattle compared to Holstein Friesians?

Very high solid content in milk

What is a heifer?

A young female that has not yet calved

How long is the oestrous cycle in dairy cattle?

21 days

When should AI typically be carried out after heat detection?

12-18 hours after heat detection

What is the gestation period for dairy cattle?

283 days

How long does lactation last in a dairy cow?

305 days

Which hormone is released to trigger milk let-down during milking?

Oxytocin

When does calving occur in the Irish spring-calving system?

February-April

In the A+B-C pricing system, what does 'A' represent?

Protein

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