Food Trends and Marketing Tactics and Their Impact (VCE SSCE Health and Human Development): Flashcards

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Food Trends and Marketing Tactics and Their Impact
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% of Australian teenagers overweight/obese

1 in 4 (25%)

% of young people consuming burgers/soft drinks daily

4 out of 10 (40%)

Immersive marketing definition

Blends advertising naturally into complete brand experience

Geofencing meaning

Location-based marketing via GPS tracking & targeted alerts

% of celebrity-endorsed food products that are nutrient poor

81%

Clean eating definition

Eating whole/real foods as close to natural state as possible

Orthorexia definition

Eating disorder: excessive preoccupation with healthy eating

Annual Australian spending on food delivery services

$2.6 billion

Takeaway sales growth over 3 years (due to delivery apps)

18%

Stevia definition

Calorie-free sugar substitute from shrub leaves

Explore VCE SSCE Health and Human Development Revision Notes by Topics

Nutrients Required During Youth Including Carbohydrates, Protein, and Fats

Nutrients Required During Youth Including Water, Calcium, Sodium, and Iron

Nutrients Required During Youth Including Vitamin D and the B-Group Vitamins

Food-Selection Models and Other Tools to Promote Healthy Eating Among Youth

Consequences of Nutritional Imbalance

Sources of Nutrition Information and Strategies to Evaluate Their Validity

Food Trends and Marketing Tactics and Their Impact

Enablers and Barriers to Healthy Eating

Key Skills

Show more

Key Skills

Explore VCE SSCE Health and Human Development Model Answers by Topics

Nutrients Required During Youth Including Carbohydrates, Protein, and Fats

Nutrients Required During Youth Including Water, Calcium, Sodium, and Iron

Nutrients Required During Youth Including Vitamin D and the B-Group Vitamins

Food-Selection Models and Other Tools to Promote Healthy Eating Among Youth

Consequences of Nutritional Imbalance

Sources of Nutrition Information and Strategies to Evaluate Their Validity

Food Trends and Marketing Tactics and Their Impact

Enablers and Barriers to Healthy Eating

Key Skills

Show more

Key Skills

Explore VCE SSCE Health and Human Development Quizzes by Topics

Nutrients Required During Youth Including Carbohydrates, Protein, and Fats

Nutrients Required During Youth Including Water, Calcium, Sodium, and Iron

Nutrients Required During Youth Including Vitamin D and the B-Group Vitamins

Food-Selection Models and Other Tools to Promote Healthy Eating Among Youth

Consequences of Nutritional Imbalance

Sources of Nutrition Information and Strategies to Evaluate Their Validity

Food Trends and Marketing Tactics and Their Impact

Enablers and Barriers to Healthy Eating

Key Skills

Show more

Key Skills

Explore VCE SSCE Health and Human Development Exam Questions by Topics

Nutrients Required During Youth Including Carbohydrates, Protein, and Fats

Nutrients Required During Youth Including Water, Calcium, Sodium, and Iron

Nutrients Required During Youth Including Vitamin D and the B-Group Vitamins

Food-Selection Models and Other Tools to Promote Healthy Eating Among Youth

Consequences of Nutritional Imbalance

Sources of Nutrition Information and Strategies to Evaluate Their Validity

Food Trends and Marketing Tactics and Their Impact

Enablers and Barriers to Healthy Eating

Key Skills

Show more

Key Skills

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