Key Skills (VCE SSCE Health and Human Development): Flashcards

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Key Skills
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Protective nutrients

Nutrients with positive effects on health (e.g., fibre)

Risk nutrients

Nutrients with negative effects when consumed in excess

Primary function of carbohydrates

Body's primary energy source

Fibre's effect on colorectal cancer

Decreases the likelihood of developing it

Fortified food

Food with nutrients artificially added to it

Short-term nutritional consequences

Appear quickly, mainly affect physical health & wellbeing

R.E.A.L. strategy stands for

Read URL, Examine, Ask about authors, Look at links

.gov or .gov.au domain reliability

Generally reliable and evidence-based

Australian Guide to Healthy Eating format

Pie chart showing food group proportions

Enablers in nutrition context

Factors supporting healthy eating

Explore VCE SSCE Health and Human Development Revision Notes by Topics

Nutrients Required During Youth Including Carbohydrates, Protein, and Fats

Nutrients Required During Youth Including Water, Calcium, Sodium, and Iron

Nutrients Required During Youth Including Vitamin D and the B-Group Vitamins

Food-Selection Models and Other Tools to Promote Healthy Eating Among Youth

Consequences of Nutritional Imbalance

Sources of Nutrition Information and Strategies to Evaluate Their Validity

Food Trends and Marketing Tactics and Their Impact

Enablers and Barriers to Healthy Eating

Key Skills

Show more

Key Skills

Explore VCE SSCE Health and Human Development Model Answers by Topics

Nutrients Required During Youth Including Carbohydrates, Protein, and Fats

Nutrients Required During Youth Including Water, Calcium, Sodium, and Iron

Nutrients Required During Youth Including Vitamin D and the B-Group Vitamins

Food-Selection Models and Other Tools to Promote Healthy Eating Among Youth

Consequences of Nutritional Imbalance

Sources of Nutrition Information and Strategies to Evaluate Their Validity

Food Trends and Marketing Tactics and Their Impact

Enablers and Barriers to Healthy Eating

Key Skills

Show more

Key Skills

Explore VCE SSCE Health and Human Development Quizzes by Topics

Nutrients Required During Youth Including Carbohydrates, Protein, and Fats

Nutrients Required During Youth Including Water, Calcium, Sodium, and Iron

Nutrients Required During Youth Including Vitamin D and the B-Group Vitamins

Food-Selection Models and Other Tools to Promote Healthy Eating Among Youth

Consequences of Nutritional Imbalance

Sources of Nutrition Information and Strategies to Evaluate Their Validity

Food Trends and Marketing Tactics and Their Impact

Enablers and Barriers to Healthy Eating

Key Skills

Show more

Key Skills

Explore VCE SSCE Health and Human Development Exam Questions by Topics

Nutrients Required During Youth Including Carbohydrates, Protein, and Fats

Nutrients Required During Youth Including Water, Calcium, Sodium, and Iron

Nutrients Required During Youth Including Vitamin D and the B-Group Vitamins

Food-Selection Models and Other Tools to Promote Healthy Eating Among Youth

Consequences of Nutritional Imbalance

Sources of Nutrition Information and Strategies to Evaluate Their Validity

Food Trends and Marketing Tactics and Their Impact

Enablers and Barriers to Healthy Eating

Key Skills

Show more

Key Skills

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