Sources of Nutrition Information and Strategies to Evaluate Their Validity (VCE SSCE Health and Human Development): Flashcards

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Sources of Nutrition Information and Strategies to Evaluate Their Validity
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Top 3 consulted nutrition sources

TV, magazines, internet

Nutritionist vs dietitian: key difference

Dietitians can provide individual medical dietary treatment

Nutritionists NOT qualified to do what?

Provide medical treatment for health conditions

Dietitians can treat which conditions?

Diabetes, food allergies, overweight/obesity

TV nutrition info often is

Sensationalised to boost ratings

IARC groups measure

Amount of evidence, NOT level of cancer risk

R.E.A.L. strategy acronym meaning

Read URL, Examine, Ask author, Look links

Most reliable website URL endings

.gov, .edu, .org

Red flag: testimonials

Personal stories aren't scientific evidence

Single food diets result in

Nutritional deficiencies

Explore VCE SSCE Health and Human Development Revision Notes by Topics

Nutrients Required During Youth Including Carbohydrates, Protein, and Fats

Nutrients Required During Youth Including Water, Calcium, Sodium, and Iron

Nutrients Required During Youth Including Vitamin D and the B-Group Vitamins

Food-Selection Models and Other Tools to Promote Healthy Eating Among Youth

Consequences of Nutritional Imbalance

Sources of Nutrition Information and Strategies to Evaluate Their Validity

Food Trends and Marketing Tactics and Their Impact

Enablers and Barriers to Healthy Eating

Key Skills

Show more

Key Skills

Explore VCE SSCE Health and Human Development Model Answers by Topics

Nutrients Required During Youth Including Carbohydrates, Protein, and Fats

Nutrients Required During Youth Including Water, Calcium, Sodium, and Iron

Nutrients Required During Youth Including Vitamin D and the B-Group Vitamins

Food-Selection Models and Other Tools to Promote Healthy Eating Among Youth

Consequences of Nutritional Imbalance

Sources of Nutrition Information and Strategies to Evaluate Their Validity

Food Trends and Marketing Tactics and Their Impact

Enablers and Barriers to Healthy Eating

Key Skills

Show more

Key Skills

Explore VCE SSCE Health and Human Development Quizzes by Topics

Nutrients Required During Youth Including Carbohydrates, Protein, and Fats

Nutrients Required During Youth Including Water, Calcium, Sodium, and Iron

Nutrients Required During Youth Including Vitamin D and the B-Group Vitamins

Food-Selection Models and Other Tools to Promote Healthy Eating Among Youth

Consequences of Nutritional Imbalance

Sources of Nutrition Information and Strategies to Evaluate Their Validity

Food Trends and Marketing Tactics and Their Impact

Enablers and Barriers to Healthy Eating

Key Skills

Show more

Key Skills

Explore VCE SSCE Health and Human Development Exam Questions by Topics

Nutrients Required During Youth Including Carbohydrates, Protein, and Fats

Nutrients Required During Youth Including Water, Calcium, Sodium, and Iron

Nutrients Required During Youth Including Vitamin D and the B-Group Vitamins

Food-Selection Models and Other Tools to Promote Healthy Eating Among Youth

Consequences of Nutritional Imbalance

Sources of Nutrition Information and Strategies to Evaluate Their Validity

Food Trends and Marketing Tactics and Their Impact

Enablers and Barriers to Healthy Eating

Key Skills

Show more

Key Skills

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