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14 cards from this deck
Wheat flour
Bran and germ
High in fibre (nothing removed)
Lower in fibre
Calcium and iron
Baking powder
High in gluten
Yeast cookery
Gluten
Staple food
Wheat, maize, rice, and oats
Vitamins and minerals
A protein found in wheat and wheat products
Provides elasticity & structure, helps dough rise & maintain shape
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