Soup, Sauces and Batters (Junior Cert Home Economics): Quizzes
📚Quizzes
Practise the questions
9 questions from this quiz
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Practise the questions
9 questions from this quiz
What is stock?
What is stock?
A flavourful liquid made by simmering
Which ingredients are used to make stock?
Which ingredients are used to make stock?
Bones, meat/fish, vegetables, and herbs
What happens to the solids after stock is cooked?
What happens to the solids after stock is cooked?
They are strained out
What is stock used as a base for?
What is stock used as a base for?
Soups and sauces
What is vegetable stock made with?
What is vegetable stock made with?
Vegetables and herbs
What is beef stock made with?
What is beef stock made with?
Bones and vegetables
What forms do convenience stocks come in?
What forms do convenience stocks come in?
Cubes, gels, or granular
What health concern is noted about convenience stocks?
What health concern is noted about convenience stocks?
They can be high in salt
What alternative options are available for convenience stocks?
What alternative options are available for convenience stocks?
Organic, reduced salt, and gluten-free