See what we can offer to your school
"SimpleStudy just makes sense...”
Get the best plan for your school
12 cards from this deck
Firm flesh
Keeps moist, adds flavour, prevents burning
Fish cooks quickly (easy to overcook)
Kills bacteria
Softens - becomes loose & tender
Coagulates, fish firms up
Translucent (clear) → opaque (solid white)
Steamed plaice
Poached salmon
Spoils quickly - extends shelf life
Tuna, salmon, sardines
Salmon, haddock, kippers
Select your subjects, and get access to A+ resources today.