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14 cards from this deck
Makes pastry tough
Prevents greasy texture
Sieve, rub in, roll, and fold
Reduces fat melting, prevents greasiness
Makes pastry sticky
Relaxes gluten, easier to roll, prevents shrinking
200°C
Pre-baking a pastry case without filling
Ensures pastry doesn't become soggy with filling
Prick the base with a fork
Greaseproof paper filled with rice or baking beans
15 minutes at 200°C
Paper and beans
5 minutes
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